Submission: July 31, 2020
Registration: July 08, 2020
Language: English, Spanish
Location: Concept
Prizes: Please see details below
Type: Open
During the COVID-19 pandemic, our social habits and dynamics have been radically altered. Some of these changes are temporary, and others will bepermanent. A new telework culture has developed and is centered onthe home. “Social confinement” hascreated new ways of occupying domestic spaces. In this context, the kitchen has become a spatial epicenter, a place in which work, food and fun become intertwined andthe various members of the familycome together. Continue reading
