Submission: February 15, 2022
Registration: February 14, 2022
Location: Havana, Cuba
The aim is to help with the micro-planning of spaces & services, translating the emotions of ice cream into furniture and finishes. It seeks to explore an ice-cream parlour that matches today’s trends and also takes inspiration from its region’s history. How will the ever-changing yet universal power of ice cream translate into a parlour in today’s context?