Submission: February 15, 2022
Registration: February 14, 2022
Language: English
Location: Havana, Cuba
Prizes: $24000
Type: Open
The aim is to help with the micro-planning of spaces & services, translating the emotions of ice cream into furniture and finishes. It seeks to explore an ice-cream parlour that matches today’s trends and also takes inspiration from its region’s history. How will the ever-changing yet universal power of ice cream translate into a parlour in today’s context?
Submission: January 18, 2022
Registration: January 17, 2022
Language: English
Location: England, United Kingdom
Prizes: $24000
Type: Open Competition
This challenge aims to create a tea house that will act as a café where a variety of tea will be served to the people who love to savor it. Creating a space that will bring the tea lovers together in a cozy and warm cafe that offers the luxury and space to spend time with their favorite beverage. Space like this is meant to create a kind of environment that will offer people to experience the tea-savoring process through a variety of senses and will have a space to catch up with their friends and others.
