Submission: December 31, 2017
Registration: December 27, 2017
Language: English
Location: Concept
Prizes: Please see details below
Type: Open
The aim of the “Eating” competition is to develop a design proposal for the restaurant typology, intended as a place of preparation and consumption of food. It is asked to the participants to create innovative and unconventional projects on this theme, questioning the very basis of the notion of the restaurant.
