EATING – Alternative Designs for Restaurants

Submission: December 31, 2017
Registration: December 27, 2017
Language: English
Location: Concept
Prizes: Please see details below
Type: Open

 

The aim of the “Eating” competition is to develop a design proposal for the restaurant typology, intended as a place of preparation and consumption of food. It is asked to the participants to create innovative and unconventional projects on this theme, questioning the very basis of the notion of the restaurant.

While numerous top chefs have been reinventing the way food is prepared, fast food companies have revolutionized the way food is consumed and sold. In addition, food trucks and delivery services have been gaining more popularity every day, establishing a new intermediary step between the restaurant and the client.

With similar creative attitude, the participants are urged to create an artifact, merging considerable programmatic innovation and valuable design tools. The proposal can be a device, a piece of furniture, an interior design project, a pavilion, a building or an urban plan. The scale of intervention, program dimensions and location are not given and they can be arranged by the participants to better suit their project.

ELIGIBILITY: Non Architecture Competitions are open to all human beings, from every age and cultural background, working in groups or individually.

PRIZES – WE DO NOT BELIEVE IN ONE WINNER
Non architecture competitions wants to be unconventional also in the way it rewards its participants. The winners will be in fact three, all equally important. In addition 9 honourable mentions will be awarded. Each one of the 3 jury members will select one winner and four honourable mentions.

The prizes are the following:

-WINNERS (3 Prizes)
1.000 euros
Publication in the Non Architecture Competitions books
Publication on the Non Architecture Competitions website
Reviews in digital magazines and several architecture blogs
3 Books by DOM Publisher
-HONOURABLE MENTIONS (9 Prizes)
Publication in the Non Architecture Competitions books
Publication on the Non Architecture Competitions website
Reviews in digital magazines and several architecture blogs
-FINALISTS
Publication in the Non Architecture Competitions books

JURY&CALENDAR

Natascha Meuser – Co-Founder at Meuser Architects & DOM publishers
Labics – Maria Claudia Clemente and Francesco Isidori
Coming soon…

1–15 October 2017 – Special Registration (30 €) period
16 October-15 November 2017 – Early Registration (45 €) period
16 November -15 December 2017 – Regular Registration (60 €) period
16 December -27 December 2017 – Late Registration (75 €) period
15 December 2017 – Submission opened on our website
31 December 2017 – Submission Deadline (23.59 GMT+0)
19-24 January 2018 – Winners announcement
19 January 2018 – Call for Papers for the “Eating – Non Architectural Restaurants” book starts
1 May 2018 – The “Eating – Non Architectural Restaurants” book available

Go to the competition’s website

eating architecture competition